PREPARED MEALS
If you’re looking for a hassle-free meal upon arrival or a break from cooking during your stay, please contact any of the establishments below. Please pay them directly; we don’t get involved in the finances!
Saveurs d’ici ou d’ailleurs
Monsieur Luc Poupeau learned the trade in the mid-1980s, earning his diploma as a charcutier-caterer.
He offers a wide range of choices, from traditional French dishes to Asian, Spanish, and Creole specialties.
M. Poupeau is committed to working with fresh ingredients. You can order from his extensive menu here.
(Please remember to order at least 48 hours in advance.)
Maison Belloin
Monsieur Gaetan Belloin specialises in the preparation and delivery of exquisite French artisanal cuisine — perfect for private dinners, events, or celebratory occasions such as birthdays and weddings.
His commitment to sourcing the finest local ingredients ensures an authentic expression of French gastronomy and the distinctive flavours of our region, Deux-Sèvres.
You can check out his extensive menu here.
